Learn about Sagohachi duke, a delicious Japanese pickle made from koji. We explain its history and a cafe to try it in Fukushima.

However, in the modern world of global markets, even the finest Japanese food is confronted with an increasing challenge: how ...

The Shogoin Kabu is a celebrated symbol of Kyoto’s refined winter cooking. Known as one of Japan’s largest turnip types, this impressive crop is the base for highly value regional specialties, ...

Whether you are a long-time vegan or simply looking to cut down on meat while traveling, Japan now offers more opportunities ...

When you think of Japanese fruit, the strawberry is a true star. Among the many varieties, one name stands out for its ...

The Matsu, Take, Ume ranking is most commonly found on the menus of traditional Japanese restaurants, including those ...

Whether you’re tasting sweet crepes in Harajuku or sampling flavors in bustling food mapaintrkets, Japan is bursting with ...

Japanese cuisine has long captivated the world with its delicate flavors, meticulous presentation, and deep cultural roots. From sushi and ramen to matcha and tempura, these dishes carry centuries of ...