Recognizing this gap, the U.S. Department of Health and Human Services, the U.S. Food and Drug Administration, and the U.S.

Because REV dehydration preserves texture, color, and flavor at exceptional levels, there’s less need for added sugars, coloring, or preservatives to create consumer appeal. The consistent, gentle ...

The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member to recognize career excellence and significant service, leadership, and contributions to IFT and ...

A lthough still in its early days, CRISPR has already been called the most powerful scientific tool of the century. Using ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

IFT’s journals are a great way to share your research with the science of food community.

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

From certification, to courses and webcasts, to mentorship, to finding your next job - IFT can help you on your path.

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

Get a taste of the exceptional research shared each month.

Pandemic-weary consumers are continuing to make health and nutrition a priority, and they’re increasingly turning to functional foods and drinks for help. Nearly two-thirds of U.S. adults say they’re ...

Food industry consultant Linda Eatherton shares her perspective on the critical steps food companies must take to ensure that they maintain—or regain—consumer trust.