Mix besan, rice flour, water, and all the spices to get a smooth and thick batter. Cut the bread slices into triangles and ...
When hectic days are preceded by the need to ensure that one’s protein intake for the day is met without compromise, this egg ...
This Vietnamese coffee recipe is strong, silky, and deeply aromatic; made with dark roast coffee and sweetened condensed milk. It’s the perfect slow-brew treat for mornings or evenings when you want a ...
Aromatics’—which is a term used to define the foundational flavours of a savoury preparation, contribute aroma as well as taste in cooking. Depending on the kind of cuisine, the key ingredients which ...
Heat a dosa tawa and grease it lightly with ghee. Pour a ladle of batter in the centre and spread it thin in circular motion. Drizzle ghee along the edges and cook until golden and crisp.
Taste the spirit of Varanasi beyond its sacred ghats - where every bite tells a story steeped in culture and devotion. From kachoris sizzling at dawn to sweets kissed by ghee and tradition, these ...
As winter arrives with its steady sunlight, solar drying offers urban kitchens a natural way to preserve ingredients without depending on electricity. This traditional method transforms the warmth of ...
This street-style chowmein is spicy, saucy, and bursting with vegetables; just like the kind sold at your favourite local ...
Rinse and soak the millet for half an hour. Boil the soaked millet in milk. Reduce the heat and let it simmer for 20-25 minutes. Add sugar, cardamom powder, and saffron strands to the pot. Stir well.
Autumn’s warmth isn’t just in the air - it can also be in your cup. Discover fall’s cosiest companions, where every sip feels like a golden-hour embrace. These drinks mix nostalgia with bold flavour, ...
TasteAtlas has named Garlic Naan the world’s best bread for 2025. The recognition highlights how deeply this simple, flavourful flatbread is woven into Indian dining. Let's examine how Garlic Naan ...
Mulled wine has long been associated with warmth, conversation, and festive evenings. In India, where winter arrives gently and brings with it the comfort of shared meals and small gatherings, this ...
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