Lower levels of certain vitamins and minerals were found to be associated with chronic pain in a recently completed study led ...

World-class speakers. Interesting and engaging sessions and workshops. Valuable continuing education credits. An atmosphere unlike any other conference. The Today’s Dietitian Spring Symposium ...

Experts examine whether alternative approaches can cure the disease or at least send it into remission. John couldn’t seem to quench his thirst no matter how much water he drank. With his wife’s ...

Could feast or famine be the path to sustainable weight loss and good health? The answer depends on whom you ask. The diet known as intermittent fasting, where one eats normally some days and little ...

Succumbing to the disease’s devastating consequences has become a way of life in certain parts of the world. But it doesn’t have to be, and for some populations touched by the Diabetes Wellness ...

Research shows these diseases are interrelated as well as the strategies to prevent and manage them. It’s common knowledge that clients and patients with type 2 diabetes have a higher risk of ...

Today’s Dietitian speaks with nutrition professionals to distinguish truth from error. There was a time when fat was the most-maligned macronutrient. Now ...

Although flax has been around for thousands of years in the form of flaxseeds, ground flax, and flax oil, only in the past decade has it begun appearing more commonly on grocery and health food store ...

Overly thin people may be the envy of those who struggle to shed pounds, but as dietitians know, those who are significantly underweight risk infection, osteoporosis, and other medical conditions.

Learn more about the various types of omegas and how they can contribute to overall health. Many consumers have heard about the health benefits of omega-3 fatty acids, but most are unaware of the ...

Cultural competence within dietetics is encompassing the framework of cultural humility, with careful attention to avoid cultural appropriation and understand the impact of colonization in foodways.

Experience this traditional, healthful eating pattern from the rustic, windswept island of Pantelleria in the Sicilian region of Italy. Sharon Palmer, RD, captured the magic of this island’s ...