In April 2025, Kevin Hall took early retirement from the US National Institutes of Health (NIH). “My life's work has been to ...

While the US escalates a military threat in nearby waters, Venezuelans say the real enemy of the people is a sharp rise in ...

Dr. Uma Naidoo, a nutritional psychiatrist, says the sugar found in many comfort foods hits our brains in the same pleasure ...

DEAR MISS MANNERS: I have a very close friend I have known for a long time. I enjoy seeing her and her husband. However, ...

Arby's has discontinued everything from hushpuppy fish strips to sourdough melts. We break down which dishes fans miss and ...

It’s unavoidable. If you go to a game, the ballpark grub being served is going to be as much a part of the experience as the ...

Lingo is Abbott’s latest venture into bio-wearable technology, designed to help users understand their unique metabolic ...

Another challenge is the actual foods available to us. We once had small farms delivering fresh produce; industrialization brought mass production and foods engineered for pleasure and convenience.

Noble and co-founder Rachel Irons, CEO, are flipping the script on grocery. When you enter into their stores in Boulder and ...

Olivia Munn shared one of her grossest stories, recounting the time she had a plate of sushi while taking a hot bath which ...

Eleven months ago, Ald. Emma Mitts changed her eating habits and got diabetes and high blood pressure under control. Now she ...

Dietitians unanimously agree that stress is a major culprit behind those hunger pangs. Research has found that when faced ...