The Thaan grill reaches over 1,000 degree Fahrenheit at the grate, providing restaurant-level sear and precise fire control.

Toby Roberts is a Portland-based restauranteur who previously invented a special type of Thai-style charcoal and a grill that uses it, both of which are now utilized in Michelin-starred restaurants.

The Recteq Flagship 1100 pellet grill perfected the art of smoking and searing. Plan on serving up a sizable pork roast or cooking for a family get-together? With 1,109 square inches of cooking area, ...

Some grills earn cult status not through flashy features or high-tech wizardry, but by simply doing their job exceptionally well for decades. The Weber Smokey Joe is one such grill—a diminutive ...

When it comes to grilling, charcoal can be a little intimidating, but if you know the proper way to light and manage the heat, you’ll be grilling like a pitmaster in no time. Flank steak on the grill.

Ninja is everywhere. In a relatively short time, the brand has positioned itself to take over just about every corner of your countertop. Air-frying? Check. Ice cream making? You bet. And now Ninja is ...

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