Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

The pressing issues combine to create high costs and reduce the competitiveness of African grains both regionally and ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...

African cuisine is not a new phenomenon in London. West African take-out shops have been part of the fabric of local high streets for decades. They’ve been the place for dressed-up families or groups ...

Meat inflation slowed but was ll at double-digit levels of 11.4% y/y in October from 11.7% year-on-year in September, further ...

South Africa boasts a rich culture, but many Americans will never get the chance to witness its way of life up close. The 7th annual South African Food and Wine Festival that will happen at Grayhaven ...

A West African restaurant is coming to downtown Ypsilanti. Galy’s, 20 N. Washington St., will open its doors early next spring, chef and owner Bangaly Kaba said. The restaurant menu is centered on ...