1. Place sockeye salmon in a pan and pour galena gold over the top and oven poach for 30 minutes at 350 degrees. Remove Salmon and chill in the refrigerator. 2. Place the poached salmon, bay shrimp, 2 ...

Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...

Crab cakes may be a bit more popular, but salmon cakes are another crispy and delicious fish patty that's easy to make at home. Great on a burger bun or crumbled into a taco, salad, or protein bowl, ...

My air fryer old-fashioned salmon patties are an easy and budget friendly recipe that fits perfectly into a busy week.

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

We’re caving in. Thanks to the recently released Paleo Foodie Cookbook, the diet du jour, a Fred Flintstone-inspired regime heavy on protein and vegetables (and light on processed foods, grains, and ...

A good salmon cake delivers rich flavor and tender texture; the best veers away from flavor-muting binders at all costs. We used a food processor to chop salmon into a mix of both fine and larger ...

Mom picked up on the first ring. She’d been thinking of me. She had just finished dinner and was thinking about sitting in my chair. “My chair?” I asked. “Your chair,” she said. “The one you sit in ...

FARGO — Salmon is a mainstay in our weekly menu plans. This beautiful fish is not only rich in omega-3 fatty acids, but also an excellent source of protein and B vitamins and a host of other vitamins ...

These flavorful dill Salmon Cakes or salmon patties are a great option for a light meal or brunch. We love serving them with several sauces, fresh lemon slices and a bright leafy green salad. There ...