Mashed potatoes are a standard favorite, but if you love turnips give this turnip mash a try. Boiling a potato with the turnips takes out the bitterness. The creamy mashed turnips are full of garlic ...

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

Chef Scotty Littman of Butcher & Bee made Turnip Cacio e Pepe (Turnips with Cheese and Pepper). (see recipe below) The Edible Nashville Farm Dinner is Saturday, October 27th from 5PM – 10PM, located ...

Locally grown turnips have been spotted at Oxford’s Farmers Market. They are actually hard to miss — large shiny white globes with wild bushy green leaves. The turnip may be the most maligned ...

The Hakurei, or Tokyo, turnip is a Japanese variety that’s crisp, juicy, and delicious raw, as anyone who’s recently cadged a sample at the Keith’s Farm stand can attest. They work wonderfully in ...