Mountain sugar cookies, or zuccherini montanari, really capture the rustic charm of Tuscany and Emilia-Romagna. Nestled in ...

ON THIS WEEK’S episode, senior Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk are here to introduce Bake Club’s first ever vegan offering: Jesse’s Chocolate Chip Cookies with Olive Oil and ...

Few things are more comforting than the scent of freshly baked cookies wafting through your kitchen, but especially when the craving strikes out of nowhere. But let’s be real-most cookie recipes call ...

This year, we're making sure there are recipes for every diet on our table, from keto and low-carb to vegan and vegetarian.

“This is basically a braised beef stew turned into a pie,” says James Martin. “We get a lot of letters and emails from people complaining that a pie isn’t a pie without a base! But this is such a ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Bring vintage elegance back to your table with 27 retro holiday dishes that add timeless flavor and charm to any festive meal ...

From a bun stuffed with German sausages to a cup of peerless Italian hot chocolate, these are the dishes and drinks worth ...

From a bun stuffed with German sausages to a cup of peerless Italian hot chocolate, these are the dishes and drinks worth ...

When I was a kid, there was nothing — and I mean nothing — worse than picking up what I thought was a chocolate chip cookie, taking a bite and realizing it was actually an oatmeal raisin cookie. I ...