This loaf is packed with soft apples, warm cinnamon, and a gooey swirl that feels like a trip to the orchard. It’s simple, ...

These fall desserts don't just revive memories, they bring generations together with every cinnamon-swirled slice and pumpkin ...

As autumn settles over Long Island, the scent of apples, cinnamon and sugar begins to fill kitchens and bakeries alike. While pumpkin spice might dominate café menus, few fall treats capture the cozy, ...

Ring, ring, ring, autumn called and wants you to make this flipping fantastic recipe. A nutritious and delicious take on traditional pancakes, these apple fritters are next-level. All you have to do ...

A lot has changed since the days of George Washington. One thing that’s still going strong? King Arthur Baking Company. As the self-proclaimed oldest flour operation in the U.S., the brand (founded in ...

Growing up in Pennsylvania, the sign of fall’s arrival wasn’t based on a calendar date, but was going apple picking and getting fresh, hot, apple cider doughnuts as our prize for a well-picked bushel.

A grocery chain based in the Southeastern U.S. has a bakery worth bragging about. It boasts bodacious bread, cult-worthy ...

Preheat your oven to 180°C and line a 2 lb loaf tin with parchment. Whisk the butter and sugar together until pale and fluffy. Add the eggs. If the mixture begins to split add a tablespoon of the ...

Ronks offers some of the most authentic Pennsylvania Dutch cooking in Lancaster County. The family-style restaurants serve all-you-can-eat meals featuring at least three kinds of meat and seven side ...

These thirteen spots have built their followings quietly, one perfect loaf or glossy pastry at a time. In Boston, you might ...