ATLANTA - Apple season is coming to an end in Georgia. What will you do with al thoseapples you pickede or purchased at the store? Why not try some home baking? Personal Chef and Marietta native, ...

2 large apples any kind, peeled and chopped small, but not fine. Then toss apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon just before adding it to the bread mixture. 1/2 cup of ...

This loaf is packed with soft apples, warm cinnamon, and a gooey swirl that feels like a trip to the orchard. It’s simple, ...

There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, ...

For these sweet, crunchy fritters, apple rings are lightly coated with a creamy batter, then fried until crisp and golden outside and tender within. My recipe was inspired by one found in Donatella ...

Fall has a way of nudging us back toward the kitchen. The air cools, apples ripen, and suddenly the thought of something warm, crisp, and a little indulgent feels less like a splurge and more like a ...

'Tis the season for work parties, holiday-get togethers, school celebrations, family events and about a dozen other obligations that quickly fill our calendars this time of year. Don’t get me wrong, ...

Season pork chops on both sides with Creole seasoning, salt and pepper. Dredge in flour, shaking off excess. Heat butter and oil in a large skillet over medium-high heat. Cook pork for 3 minutes per ...