Across North America, archaeologists are rewriting what I thought I knew about the continent’s past, uncovering sites that ...

Archaeology magazine offers compelling narratives about the human past from every corner of the globe. Edited for a general audience, our news, features, and photo essays employ in-depth reporting, ...

Across North America, archaeologists are pulling remarkable stories out of the ground, from Ice Age footprints to buried ...

Archaeology magazine offers compelling narratives about the human past from every corner of the globe. Edited for a general audience, our news, features, and photo essays employ in-depth reporting, ...

Dean R. Snow is Professor Emeritus and former Head of the Department of Anthropology at The Pennsylvania State University, USA. His archaeological research interests are in Iroquoian and Algonquian ...

IN default of any statement to the contrary, it is to be assumed that “Contributions to American Archæology” is to serve as a medium of publication for results of the activities of the Carnegie ...

The Pontotoc County Library and the Pontotoc Friends of the Library invite the community to a special Lunching with Books ...

Prologue: historicizing the origins of American archaeology -- American antiquities: a grand theme for speculation -- Rediscovering the mounds: scientific enquiry and the westward movement -- ...

Archaeology Now, (the Archaeological Institute of America, Houston Society), along with the Bolivian Consul General of Houston and the Institute of Hispanic Culture, will present “Pachamama: The ...

MR. ALFRED P. MAUDSLAY delivered his presidential address at the annual general meeting of the Royal Anthropological Institute on Tuesday, January 23. Mr. Maudslay said that even at the present day ...

The explosion in commercial archaeology has brought a flood of information. The problem now is figuring out how to find and use this unpublished literature, reports Matt Ford. Archaeologists are used ...

The cluster of activities that surround cooking and eating stakes out culinarity as a privileged entry into the social order. Food and foodways afford a singular insight into any culture -- into the ...