You can harvest chives more than once, and herbs in their first year of growth actually thrive after being cut a few times. Freshly harvested chives can be kept fresh in a glass container for up to 10 ...

Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. Growing chives at home is easy, so you can always have a fresh supply of this ...

Is it worth trying to deep-fry edible flowers? An expert says it can be, but there are aspects you need to keep in mind ...

Nasturtiums are one of the most popular edible flower varieties, along with pansies, which have a peppery radish flavor, and marigolds, which offer a bright pop and a taste similar to arugula. In the ...

A row of bright flowers in a kitchen garden isn't just an ornamental gesture. Colorful blooms attract pollinators to the whole plot and increase the productivity of any vegetable garden. They also ...

Cultures all over the world cook with flowers for the unique flavors and colors they add to food, but Americans rarely use edible flowers in cooking. But most of us enjoy eating broccoli, cauliflower ...

This herb can be grown indoors or out, and there are benefits to both options. Which choice should you make? We'll explain what you need to consider.

With the passing of the summer solstice, unsettled, sticky weather and a constant threat of hit-and-miss thunder storms have arrived right on cue, making even the simplest gardening activities a ...