Frank Jotzo leads and has led research projects funded by a variety of funders. He is the economics director at the Sustainable Farms project at The Australian National University. David Lindenmayer ...

Producing food has a climate cost. But it doesn’t have to. Farmers can cut emissions, boost nutrients and restore nature – ...

Captured carbon dioxide (CO₂) could be stored deep beneath the German North Sea. However, due to limited storage capacity and potential environmental risks, this option should only be used for ...

In the past few years, private investors backed by corporate interests such as global banks, financial firms, hedge funds and food giants have bought a huge amount of farmland across the global South.

MERREDIN, Australia - In a newly sown wheat field, Curtis Liebeck scoops up a fistful of sandy soil and lets it pour through his fingers. The light-brown dirt bears little resemblance to the dark, ...

Researchers found only minor microbial differences between organic and conventional soils, suggesting that individual farming techniques, not labels, drive ecological outcomes.

The scent of rain floods the yellowing countryside, quieting bleating sheep and sending kangaroos bolting for cover. Thick drops thud on the roof of Mountview Camp, a palatial two-bedroom canvas tent ...

The performance by the indigenous dance company is based on Victorian author Bruce Pascoe’s book Dark Emu, Black Seeds: Agriculture or Accident? which recalls early accounts by European settlers of ...