Sauerbraten - The Crown Jewel of German Pot Roasts Sauerbraten is regarded as a national dish of Germany and has been one of ...

When a meal needs to become a crowd-pleaser, why settle for the usual when you have 29 German favorites ready to claim the spotlight? This selection puts carbs front and center in ways that somehow ...

Did you know that the average American consumes about 53 pounds of bread annually Yet, few take the time to craft this staple ...

(CNN) — You’ve seen the French sauntering around with slender baguettes under their arms or sporting jaunty berets as they pedal bicycles laden with crusty bread. Those cinematic scenes are nice, but ...

Start your day the Arizona way with flaky pastries, fresh bread, and donuts that disappear fast. Discover these beloved ...

That’s the magic of Mr. Dunderbak’s, where the scent of simmering sauerkraut and grilled sausages creates an aromatic force field that transports you straight to Germany the moment you step through ...

That transcendent experience awaits at Resch’s Bakery in Gahanna, Ohio, where locals have been experiencing pastry nirvana for generations. This isn’t one of those trendy bakeries with Edison bulbs ...

Discover Michigan buffets where flavor reigns, from hearty comfort dishes to diverse spreads that keep locals and visitors ...

Say hello to Pennsylvania Dutch Potato Filling. Combining mashed potatoes with thick pieces of bread (like what you’d use in ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...