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Our way of life may have changed from homesteads and ranches in many parts of the Midwest to fast-paced urban centers of activity, but that doesn't mean that we can't embrace a quieter side of life.

More backyard farms are emerging to supplement household nutrition and income. Backyard farming topped discussions at the World Food Day by Gourmet Guide Communications at the University of Lagos at ...

WILLMAR - It's mid-June and most Minnesota backyard vegetable gardens are nothing more than a promise. But at a farmers market two weeks ago at the Kandi Mall parking lot in Willmar, there were heads ...

What’s known as Silicon Valley today was once called the “Valley of Heart’s Delight” for its blossoming orchards and bountiful farmland. While the land has been built up over the years, with many ...

Each morning when Colin Phipps' two young sons get up, they run outside to the chicken coop to gather eggs for breakfast. Next year, the family is planning on expanding their farm by adding a little ...

This Snohomish farm proves that one acre is all you need to build a thriving — and sustainable — business. SNOHOMISH — Carrots, sugar snap peas, rainbow Swiss chard, mint, microgreens, garlic scapes: ...

BRADENTON, Fla. — A Bradenton farmer doesn't use any pesticides or fertilizer, in fact, he doesn't even water his crops or pull weeds. Ryan Duncan grows 80 varieties of fruits and vegetables all mixed ...

How much food can you grow on a quarter acre? A lot more than you might think, as newbie farmer Jess Herlein discovered this summer. After five years of tending her backyard garden in Lancaster city, ...