Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...

They've survived for billions of years in boiling acid, deep-sea vents and salt flats. Now, some of Earth's oldest life forms - microbes called Archaea - are offering a new weapon in the fight against ...

They’ve survived for billions of years in boiling acid, deep-sea vents and salt flats. Now, some of Earth’s oldest life forms — microbes called Archaea — are offering a new weapon in the fight against ...

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Halfway across the world, off the colorful coasts of Australia, surgeonfish like Dory “just keep swimming” into the nets of Cornell microbiology experts. Known for their brightly colored exteriors, ...

Don’t judge a book by its cover, even if it’s wrapped in Red Bull. A TikTok account run by @micromagic6 examines foods under a microscope, such as raw meats, fruits and popular beverages. The account ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...