You don't need a culinary degree to make bakery-level dough at home. This easy flour trick adds deep, nutty flavor to your ...

LONDON -- Are you struggling to find bread flour and fresh yeast at the moment? If so, you're not alone. With millions of people across the globe stuck at home due to lockdown measures imposed during ...

Looking to challenge yourself by baking a loaf from scratch? You'll want to know about these editor-tested bread-making tools ...

NEW YORK--(BUSINESS WIRE)--Essential™, a new Certified USDA Organic, bake-at-home, artisan bread that’s restoring the ancient way of bread making with a 140-year-old sourdough starter, is now ...

This charming bakery has a very long history, and the new owners have kept up its old-timer traditions in the bread recipes ...

Earlier this year, Rick Easton, the proprietor of the Jersey City bakery Bread and Salt, co-authored (with his wife, the food writer Melissa McCart) a book called “Bread and How to Eat It.” Though it ...

It's 8 a.m., or Hour Two in a typical workday for 2941's baker Patrick Deiss. Wearing cords and a long-sleeve, waffle-knit shirt, Deiss remarks that it's cool in the bakery, in the building next to ...