English Christmas cake is a classic of British Christmas baking. With this recipe, we\'ll show you how to make it great.

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Soak the dried fruits in rum for at least 24 hours. For deeper flavour, soak them for 3 to 7 days in an airtight jar in the ...

Christmas is a time for tradition, and it's always a great time to try a nostalgic dish. Try one of these vintage desserts at your next holiday gathering.

Combine the dried fruit, glace cherries, marmalade and the first ½ cup of dark rum. Mix well, then cover and leave to soak ...

Lemon zest, a sprinkle of nutmeg, or vanilla extract are surefire ways to elevate pound cake, but to really take it up a ...

Plum cake comes in flavours that extend far beyond the classic fruity base. Some versions lean towards darker and caramelised ...

After 11 years as a pastry chef in Boston, Alyx Abreu came to New Orleans to work at the St. Vincent Hotel and currently is ...

Mia’s Italian Kitchen in Orlando has quietly become the destination for what might be the most spectacular olive oil cake in the entire state, though they’re too modest to make a big fuss about it.

In addition to keeping a jar stashed in the pantry, I love to make a big pot of applesauce after a day of apple picking — ...

There’s something magical about old-school holiday desserts, the ones that showed up at family gatherings wearing more flair ...

Isgro Pastries isn’t just a bakery – it’s a pilgrimage site for dessert devotees, a time machine to old-world Italy, and quite possibly the reason stretchy pants were invented. A closer look at the ...