The wings undergo a transformation in Monroe’s smokers, where they absorb layer upon layer of flavor from carefully selected woods. The smoking process renders the fat perfectly while keeping the meat ...

Hog Wild Pit Bar-B-Q: Wichita locations of this barbecue restaurant are serving turkeys and turkey breast ($55), hams ($50) ...

Kansas has earned its place on the barbecue map with smoky flavors and mouthwatering meats that bring people together.