Picture this: it's 1985, and dinner is happening every night at six sharp. The microwave hums with promise, convenience foods ...

There are also grit cakes—hand-breaded cheese grit cakes covered with a seasoned cream and diced jalapeño sauce—a Southern classic with a seafood twist. The crab cake appetizer is another standout, as ...

From false albacore to schooling redfish, king mackerel and other high-profile pelagics, there's a lot of action on North ...

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

At Globe Summit, Roger Berkowitz, whose family founded Legal Sea Foods, and Jordan Rubin, the chef and owner behind ...

Canned foods are cost-effective and convenient pantry staples, and they can be just as nutritious as their fresh counterparts. Learn more about selecting the healthiest canned foods to add to your ...

But this time, we're stepping away from the recipe contest winners and spending time with columnist Lee Cannon for a few pre-Thanksgiving meal options. One of Cannon's jobs for the Advertiser was to ...

Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp ...

Planning a night out in Illinois use this guide to find seafood chains locals trust when they want big flavors friendly rooms ...

Discover Hawaii restaurants tucked away from the crowds, serving fresh island flavors, warm hospitality, and unforgettable ...