When the weather turns chilly, a warm bowl of soup feels like a small comfort you can easily make at home. With a few pantry ...

Cheese: This recipe calls for shredded Cheddar cheese (sharp, mild, or a blend of both is fine), but you can easily spice ...

Love your leftovers. If you have any, store them in an airtight container in the refrigerator for about two days. Use a ...

Here’s a pet peeve of mine: recipes for “easy weeknight dinners” that aren’t even close to nutritionally dense or satisfying. A pasta with tomato sauce or a leafy salad is not dinner, especially if ...

Discover how to make three protein-packed, longevity-boosting black bean soup recipes to put the legume back in your meal prep rotation. If you were to ask a group of registered dietitians for one of ...

This black bean soup checks all the boxes: it is hearty and nourishing, chock-full of good nutrients, good for the planet — plus it is fast and easy to make. But most of all, it is the soup you’ll get ...

2. Add all ingredients, including 6 cups of new water, (except ham) go into the pot and heat it until boiling. 3. Turn it to medium heat and let simmer for a half hour. 4. Add ham and cook for an ...

Grab a can of black beans to make these delicious and easy recipes, like our vibrant five-bean salad or simple black bean ...

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...