Baked ham, roast turkey, green bean casserole…Christmas has tasted the same for far too long. If you agree, check out these ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

A local Chinese restaurant celebrates its 20th anniversary this year, but faces “bigger challenges” for its business. Ping’s Cafe owner Laura Liu, who immigrated from China 35 ...

The kona abalone adds a local touch for diners who want to taste Hawaii’s ocean offerings alongside their mainland-style steakhouse experience. The truffle fries are dangerously addictive, crispy and ...

The beauty of that sizzling platter is that your steak stays hot throughout your meal, which means your last bite is almost as perfect as your first. And while the ribeye is the headliner, you’d be ...

It seems like the kind of place they don’t make much anymore, a chef-led neighborhood restaurant that’s mid-range in price, ...

Kau Kau's menu goes beyond tourist favorites to showcase dishes reflecting its chefs' personal memories and Hawaii's culinary heritage.

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Marry Me chicken might get you the once-in-a-lifetime proposal, but Marry Me meatball soup will keep that marriage strong for ...

But he was not the only one among the six restaurateurs and chefs queried in video interviews whose gift ideas were deeply ...

Whip up flavorful meatballs with a simple beef and pork mix! Add a secret ingredient—curry powder—for an unexpected kick. Don’t forget the egg, breadcrumbs, and a pinch of creativity! #MeatballRecipe ...