According to both the ONS and AHDB, over the past 12 months, the average retail price of beef has gone up by 27%. AHDB says a ...

Cultivated meat is grown directly from animal cells in a controlled environment. This may scare some, but it’s a safe and ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

The Hereford cattle gracefully grazing pasture ground at Grand View Beef are not just 100% grass fed and grass finished, but ...

The Cattlemen’s Beef Board and the American Farm Bureau Federation have joined forces on a nationwide effort to teach ...

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

The Sustainable Agriculture Initiative (SAI) Platform, a group helping food and drink companies to achieve sustainable production and sourcing of agricultural raw materials whose members include ...

Keith Woodford says data from Beef+Lamb's farm surveys to 2025 shows a clear swing to beef on all classes of North Island ...

Rising prices have been a touchy subject for President Trump. On Thursday, he signed an executive order rolling back tariffs ...

Trust In BeefTM is a new effort to empower beef producers on their sustainability journey and provide consumers with real-life proof of the continuously improving environmental performance of American ...

The Teagasc 2025 national beef conference is looking to build on the sector's positivity coming out of a strong year for ...