Chinese scientists have successfully cloned an endangered species of beef cattle. The clone calf, named Boeve, was born on 27 April and is one of a breed from the northern Hebei province. The cell ...

A new RBST and Hawksmoor scheme connects farmers and chefs to bring rare-breed British beef back to restaurant tables sustainably.

Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the commercial ...

An industry-wide collaboration is improving breeding tools. International Genetic Solutions, a group of more than 17 cattle associations and organizations, is working across the breed spectrum to ...

Traditionally pastures have been stocked based on the number of cattle per acre per season. This approach has presented problems in the past because of variation in the cattle’s ages and weights.