Swap ground beef for sirloin steak to boost chili’s depth of flavor and add texture. Searing the chunks of steak before simmering them adds richness and umami. You ...

Discover classic Alabama hot dog joints still serving secret chili recipes unchanged for seventy years, with timeless flavors that keep locals coming back.

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...