Donald Scherber bought a Minnesota dairy farm in 1958. His son, John, bought it from him in 1995 and will probably pass it ...

The sale of raw milk has been banned in Ohio since 1997, with some exceptions. But some lawmakers in the state are looking to ...

From biogas-powered sheds to cow-centric feeding, practical strategies can turn every litre of milk into a sustainable source ...

Culling decisions should be just as important as breeding decisions. Here, two experts explain what to consider when ...

Aidan Brennan looks at the importance of hygiene and patience when drying off cows and looks at how much good quality silage ...

A Harvard and Stanford gastroenterologist ranks ten popular milk types by their likelihood of causing bloating. Sweetened cow ...

Explore how dairy farmers boost profits by improving milk fat and protein yields through genetics, balanced nutrition and ...

A serious game from the University of Wisconsin-Madison is helping veterinarians and dairy teams improve animal welfare, ...

Lab-grown milk, sometimes called "animal-free dairy," is real dairy produced without cows and contains actual milk proteins (casein and whey) ...

Cows in the United Kingdom are making headlines as part of the “Cool Cows” project, in which scientists are using genetics ...

Beef-on-dairy calves are popular, but an economist flags potential market risks from that popularity. The Canadian veal ...

This instalment in the Beat the Parasites series asks whether dosing for worms ahead of housing is still the right call for ...