Shepherd’s pie is the food equivalent of a cozy hug, thanks to its savory blend of meat, mashed potatoes and vegetables. When you put this dish on the table, you know people are going to dig in.

In a deep non-stick frying pan over medium heat, sauté the onions in oil until golden brown. Add the garlic, carrots and all the spices and mix well.. Add the tomatoes and continue to cook for about 5 ...

Shepherd's pie (made using lamb, as opposed to cottage pie, which is made from beef) is thought to have originated in Scotland, in the mid-19th century, said Angela Hartnett. Back then, it consisted ...

Heat the oil in a large skillet over medium heat. Add the onion, carrots, and celery, and cook until softened for about 5-7 minutes. Add the minced garlic and cook for another minute. Add the minced ...

Shepherd’s Pie is the ultimate comfort food. This popular Irish dish is packed with layers of flavor that make it extra satisfying — perfect for the cold winter months and the lead-up to St. Patrick’s ...

Shepherd's pie and poutine are both saucy dishes that feature beef and potatoes. So, why not combine the two into one ...

Boil Potatoes for 20 minutes. Strain. Add Butter, Egg Yolks, and 2 cups of Parmesan. Salt and Pepper to taste. Preheat Olive Oil on Medium Heat. Cook Ground Beef 3-4 minutes (until it starts to brown) ...

Preheat oven to 350 degrees. In a heavy bottomed shallow Dutch oven (or a large skillet) set over medium heat, add the olive oil and butter. Add the onion and a pinch of Kosher salt, stirring to coat.