Redfish BayFAIR. 73 degrees. Redfish are good and firing up after the cold front. The best bite is on cut mullet, shrimp.

Warm days of early fall are well behind us and the leaves have fallen, but there is still a lot of good fishing to be had in ...

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Perched on the edge of the Chesapeake Bay in the charming maritime town of Rock Hall, Waterman’s Crab House embodies the authentic spirit of Maryland’s seafood tradition. The two-story building with ...

The star of the show – and the dish that has seafood enthusiasts making the pilgrimage to Crescent – is undoubtedly the Whole Fried Flounder. This showstopper features a locally caught flounder fried ...

Fishing in Texas is a beloved pastime thanks to the state’s huge variety of waters and fish species, ranging from Gulf Coast saltwater to sprawling inland lakes and winding rivers. Anglers can chase ...

At Globe Summit, Roger Berkowitz, whose family founded Legal Sea Foods, and Jordan Rubin, the chef and owner behind ...

Discover Jersey diners serving perfectly crispy fried fish with classic flavor, local charm, and comforting tradition that ...

Blue marlin fishing in North Carolina is a prized pastime for offshore anglers, especially along the Outer Banks and the ...

Discover Mississippi restaurants where fresh, flavorful seafood takes center stage, delighting locals and visitors alike.

Two species of seal live in the UK all year round – the grey seal and the harbour seal. These earless seals are found around much of our coastline and sometimes venture into our rivers too. The grey ...