Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty?

Ajax Diner serves up Southern comfort food so good it might make you weep with joy – and their meatloaf deserves its own special place in the pantheon of legendary Mississippi dishes.

An undefeated regular season. A trip to the Region I finals. A three seed in the national tournament. Another year capped off ...

Along with Boeing — formerly headquartered here — Amazon, Microsoft, Zillow and Expedia, the company most associated with metropolitan Seattle is Starbucks. As my colleague Alex Halversen wrote last ...

Summary: Researchers used AlphaFold3, the latest AI-based protein modeling system, to predict the structures of all 25 known human bitter taste receptors (T2Rs). Compared with AlphaFold2, AF3 ...

Introduction: Blue honeysuckle (Lonicera caerulea L.) is a nutritionally valuable cold-climate berry characterized by a considerable bitter taste. While bitter compounds in plant foods are often ...

Receptor proteins, expressed on the cell surface or within the cell, bind to different signaling molecules, known as ligands, initiating cellular responses. Taste receptors, expressed in oral tissues, ...

EDMONTON — Four days of watching film of their 28-7 Labour Day loss to the Calgary Stampeders has left the Edmonton Elks with a bitter taste — and looking for payback in Saturday’s rematch at ...

Junior Research Group Food Processing and Health, ZIEL Institute for Food and Health, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany Chair of Food Chemistry and ...

That’s the most common description of many synthetic sweeteners such as saccharin, acesulfame potassium (Ace-K), sucralose, aspartame and neotame. Ironic really. Since sweeteners should, by definition ...