This cake is full of flavor, buttery and moist, and it's rather easy to prepare. It bakes up with an appealing brown, slightly crisp crust and fills the kitchen with a heady, unforgettable fragrance.

From Yahoo Food’s Cookbook of the Week: Oh Gussie! by Kimberly Schlapman. This is also Yahoo Food's Cake of the Day. Makes one 9-inch, triple-layer cake I married my first husband, Steve Roads, young, ...

Thanks to those who sent in their favorite one-dish meals for the December Monthly Mini Contest. We’re testing those recipes now. Watch for the winner. Now it’s time for a new contest. This time, ...

Gail Wellborn of North Wilkesboro is one of several people who responded to a request for Black Walnut Pound Cake with Cream Cheese Icing. Her cake uses light brown sugar for extra flavor. Like other ...

Directions: Preheat oven to 375 degrees. Sift flour and baking powder together. Pulse roasted black walnuts in a food processor till they are ground fine, but not powdered. Beat eggs and sugar ...

Several people responded to Marjorie Keaton's request for a two-layer, black-walnut cake. David Jones, a former area resident who now reads the Winston-Salem Journal online from Schenevus, N.Y., sent ...

THURSDAY, FEB. 14, 2002 - Black Walnut bundt Cake for lifestyle. PHOTO BY SAM LEONE / PD SAM LEONE Grandma Schien’s Black Walnut Bundt Cake Yield: 12 servings 3 cups all-purpose flour 1 teaspoon ...

This recipe was passed down through my mother’s side of the family. I usually use penuche or caramel frosting with it. When I can’t find black walnuts, I use English walnuts and black walnut flavoring ...

As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...