Most people wouldn’t clock putting hot soup into a blender as a potential danger, but it can be risky. Hot soup is already ...

Pesto without garlic? It's such a cool twist on the traditional pesto alla genovese from Liguria—this gorgeous region in ...

Baked peach jam is a classic treat you'll find in Italian kitchens, especially when those peaches are just perfect. This easy ...

Food jars and condiment bottles are free storage containers that let you avoid microplastics. Here are some of the best ways ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. CLEMENTINE ...

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Available in various shapes, sizes, materials, power ratings and price points, we’ll help you find the perfect blender for whatever you’re planning to whip up.

Ever drink something so healthy it makes you want to apologize to your taste buds? These “detox” smoothies promise to cleanse ...

Kelli’s vinaigrette is inspired by Greek salad, and it adds a boost of zippy freshness to everything it touches. And because ...

Ruby Chow’s in Atlanta’s Old Fourth Ward shares the recipe for its silky, creamy corn soup — a seasonal favorite you can now make at home.

If sitting down for a healthy breakfast doesn’t fit into your mornings, why not try a vitamin-packed smoothie? Consumer Reports’ latest tests reveal which blenders can crush and purée your favorite ...

Sprinkle with pecans and cranberries. Drizzle remaining honey over sweetpotatoes. Garnish with basil and serve. Cool, crisp ...