Chinese dumplings, or jaiozi, are a universe unto themselves. Often filled with pork, seafood, or veggies, these pleated purses take on new identities once they’re boiled, steamed, or panfried. L.A.’s ...

On Saturday, amid the cacophony of firecrackers and other pyro-noise, most of China will be up all night to welcome in the Year of the Tiger. Here in the north, that will mean televisions blaring, ...

Bring some grounding comfort to your table with our millet dumplings. Nutritious and delicious, you won\'t be able to stop making them.

Boiled apple dumplings have a long history. Versions of apple dumplings can be found in many cuisines. Recipes for apple ...

Traditionally, dumplings are a must-have dish at the Chinese New Year banquet because they resemble gold bars and are therefore a symbol of prosperity. In Mandarin Chinese, they're called "jiaozi," ...

On Saturday, amid the cacophony of firecrackers and other pyro-noise, most of China will be up all night to welcome in the Year of the Tiger. Here in the north, that will mean televisions blaring, ...

For chicken: Place chicken and garlic in large pot, and fill with enough water to cover chicken. Bring to boil, then cover and cook 2 hours, adding additional water, if needed. Remove chicken from pot ...