Dr Pepper gives this pot roast its delicately sweet and tangy flavor. A slow braise in the cola, along with Worcestershire and vinegar, creates a glossy sauce that clings to the meat and vegetables.

If you are looking to dive into a classic taste of Lombardy, brasato al Buttafuoco is the dish to try. It's not just any beef ...

By Korean Food Promotion Institute A beloved staple of Korean home cooking, eundaegu jorim showcases the natural richness of ...

Braised ossobuco—really, it's a classic—is a beloved dish from the beautiful region of Lombardy in Italy. And it’s easy to ...

Greatest American Thanksgiving Foods Feast mode: activate! Thanksgiving is almost here, and that means it’s time to start ...

Alison Roman shares how motherhood has reshaped her life and kitchen, her approach to simple, flavor-forward meals, and ...

Making a pot roast in a slow cooker couldn't be easier, especially when the recipe you follow only has three ingredients to ...

Vegetables can provide all of your daily vitamin C needs. Vitamin C supports wound healing, iron absorption, brain health, and the immune system.

Metro Bis is offering a three-course meal for dine-in on Thanksgiving, according to their website, with choices like roasted ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies The Braised Shortrib Chilaquiles deserve special mention – a hearty plate of crispy corn ...

Murray says the menu has Kentucky hospitality and meets modern flavor. Everything is made in-house, focusing on local ...

While this vegetable is often overlooked, Canadian cookbook author Lauren Toyota says people should board the bandwagon for this ...