You may have heard that filtered water yields the best results when making sourdough bread. We asked an expert about the ...

This Gingerbread Sourdough Bread combines the cozy flavors of gingerbread with a tender, chewy sourdough loaf. Made with ...

If you've ever had a Chelsea bun from Bread Ahead (branches scattered across London), you already get it. The soft centre, ...

Explore a world of delicious breads, from Italy's flavorful focaccia and soft ciabatta to the Middle East's versatile pita.

Edan Leshnick, head pastry chef at Breads Bakery in New York, takes us behind the scenes to demonstrate and explain every ...

Panera has traditionally served pastries baked in-house from dough made in its network of facilities. Now, external artisan ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

There are few things more hunger-inducing than the aroma of freshly baked bread. Warm, comforting and downright delicious, slathered thickly with butter, drizzled with olive oil or slicked with jam, ...

Similar to my recently-remedied pasta problem, my results have been unpredictable; causing me to feel less-than-confident ...

Sourdough's popularity, boosted by celebrity, is backed by science. Its slow fermentation aids digestion, potentially ...