After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting ...

This Croissant Bread Pudding with Apples, brown sugar, eggs and cinnamon is a delicious breakfast casserole that is especially perfect during Fall season. You’ll wake up to amazing aromas coming out ...

Thanksgiving seems centered around turkey. From the hearty stuffing to the thick ‘n’ juicy gravy, almost everything is made ...

Zucchini is a versatile vegetable that can be used in a variety of dishes, but have you ever tried using it in desserts? This ...

When we think of Christmas desserts, our minds usually jump to festive sweets like: Christmas puddings, mince pies and tarts, ...

Even before I graduated from culinary school, I was elbows-deep prepping Thanksgiving dinner each year—and continued doing so for decades after as the designated "chef" in my family. So while the idea ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving than pumpkin or pecan pie.

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...