A classic dessert (and brunch star), bread pudding is nothing short of magic. It’s the best way to transform stale bread into a versatile and (most importantly) easy dessert. Perfectly adaptable to ...

This is the perfect holiday dessert recipe and easy to prep in advance. For the best chocolate flavor, I use hot chocolate mix in the actual custard mixture. It's too delicious. Serve with ice cream ...

Dear Pat: My husband and I recently visited San Antonio. During our stay we had brunch at the Menger. We both fell in love with the bread pudding served on the buffet. Is this a recipe they share with ...

Diana Kunselman, Rimersburg, Pennsylvania go to recipe Cherry Almond Mousse Pie ...

10 ounces day-old bread, such as baguette (other slightly stale breads such as brioche, challah or croissants can be used) SAN ANTONIO — Instructions: Heat oven to 275 degrees. Coat a 4-quart capacity ...