Food is never neutral. It blesses or wounds, nurtures or humiliates, binds communities or shames them. In Israel, the ...

Suckled calf prices have jumped by up to £500 this year, with strong demand driving a buoyant trade across key livestock outlets.

Feeding cows red seaweed triggers a microbial shift that sharply reduces methane emissions, revealing a promising gut-level ...

At one of the sales, it was possible to sell mature solid mouth pairs and profitably replace them with five- and six-year-old ...

A family-run inn that began as a miners' tavern in 1567 has become one of Austria's most remarkable alpine escapes.

Discover the challenges and resilience of dairy farming families in Wisconsin as they navigate a changing industry and strive to preserve their way of life.

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

I had an appointment at Johnny’s dairy just outside Taylorsville in northern Kentucky to do bovine pregnancy exams. Johnny ...

Several families displaced by ethnic cleansing in their ancient Christian homeland more than two years ago were given new ...

Culling decisions should be just as important as breeding decisions. Here, two experts explain what to consider when ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

After 17 years of preparation, "Ecofarmland," the largest public livestock complex tourism facility in Korea, where visitors ...