Brio Italian Grill and Bravo Italian Kitchen have a new investor and management company. R&R Brands, the new multibrand restaurant group led by industry veteran Scott Taylor, has made a strategic ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Brio and Uncle Julio’s close Crabtree Valley Mall locations. Mall owner Macerich has not announced new restaurant tenants. The News & ...

Opinion Columnist, reporting from Portland, Ore. The National Guard troops dispatched by President Trump to fight “domestic terrorists” in this “war-ravaged” city of Portland, Ore., will face an ...

Want to see more of NewsNation? Get 24/7 fact-based news coverage with the NewsNation app or add NewsNation as a preferred source on Google! (NewsNation) — As 17 million people will travel through ...

COLUMBUS, Ohio (WCMH) – The parent company of Bravo Italian Kitchen and Brio Italian Grille – chains with multiple locations in central Ohio – has filed for bankruptcy. Bravo Brio Restaurants filed ...

A new touchless security checkpoint system is operating at Harry Reid International Airport, just in time for Labor Day travel and in advance of fall and winter holidays and next year’s arrival of the ...

Brio Italian Grille recently closed at 24325 Cedar Road at Legacy Village in Lyndhurst. Brio Italian Grille posted signs on its doors announcing its closure and recommending customers visit the ...

TSA PreCheck Touchless ID uses facial recognition technology to expedite airport security. The program is available at 15 U.S. airports. Phoenix Sky Harbor is not yet included, but it's under ...

From retail to restaurants, prices are rising, and it’s hard for customers to keep up. People are going out to eat less, or they’re choosing cheaper restaurants when they do. That’s taken a toll on ...

A popular Italian restaurant chain with nearly 60 restaurants across the U.S. has filed for bankruptcy, according to court documents. Bravo Brio Restaurants LLC, which operates Brio Italian Grille and ...

From retail to restaurants, prices are rising, and it’s hard for customers to keep up. People are going out to eat less, or they’re choosing cheaper restaurants when they do. That’s taken a toll on ...