The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

One of the most important inflection points in Texas barbecue occurred in 1974 when a company in Mesquite, J&R Manufacturing, began producing the Oyler barbecue pit. This cooking appliance combined an ...

The Pit Boss Navigator 1000 Wood Pellet Grill is one of Academy’s top-rated picks for serious outdoor cooks, and it’s currently on sale for $500 off for a limited time. This massive, heavy-duty grill ...

When the rest of the country looks at Missouri and reflects on its barbecue notoriety, they might turn to the western part of the state. But St. Louis is a barbecue city through and through – from our ...

David Klose is America’s bell cow of extreme barbecue rigs. The founder of BBQ Pits by Klose in Houston, Texas has custom-built many of the world’s biggest, most beautiful and most ambitious smokers.

Even when a pit room is air-conditioned, it’s never really cool. That’s the nature of the game when it comes to making Texas barbecue. When you have a constantly burning fire, using a mechanical ...