Ryan Hawkins on MSN

Turning a Barrel into a Butcher Block

In this video, I transform two barrels into a 3" thick solid oak end-grain butcher block. The final product measures 2 feet ...
WHAT TO WATCH NEXT - How to Make Money Selling Handmade Items - Cutting Boards for Beginners - The Best Finish for Cutting Boards ✅️ TOOLS AND SUPPLIES IN THIS VIDEO: - Digital Angle Gauge - RevMark W ...
Look out below! Team Meat's sadistic meat mascot is finally leaping into the third dimension with Super Meat Boy 3D, scheduled for early 2026 release on PlayStation 5, Xbox Series, and PC. It's a bold ...
Challenging games can be frustrating, but when they're this fun to play, that frustration turns into motivation for one more ...
There are knives, good knives, great knives, and classic knives. Then there are the knives that are flat-out legends with ...
Narrator] You're about to see this pig expertly butchered. and transformed into eight different dishes. over the next few hours, days, and months. From one animal, you can get pr ...
Each new year may see the arrival of trendy new kitchen appliances, but Baby Boomers will always love and use these old ...
Robert Flannery had never seen the giant Ohio buck he shot Nov. 4 until that afternoon, when he got a notification from one ...
They’re great for all sorts of occasions: yard work, late-night walks, car repairs, camping or intricate repairs. These ...
Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...
I crossed five states, dodged speed traps, and delivered Katz’s pastrami from New York to Michigan while it was still warm, ...