The Pioneer Woman on MSN
45 Homemade Thanksgiving Pies to Take Your Feast to the Next Level
No turkey dinner is complete without some kind of pumpkin, apple, or pecan pie. We've rounded up the best Thanksgiving pie ...
How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.
Food Network star Trisha Yearwood has had her share of kitchen mishaps. One of these included a year when she made one of her family’s favorite Thanksgiving treats, Pecan Pie and forgot the butter!
Brown butter enhances the nuttiness of this pecan pie, which is generously packed with pecans. More impressively, it’s not too sweet. Toast your pecans for the best flavor. If you prefer a pie with a ...
Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.
In a large heavy-bottomed saucepan, sauté onions and pickled meat in butter until onions are translucent, about 5 minutes, and add garlic cooking for 1 minute. Add Creole seasoning, white pepper, ...
FOX 4 News Dallas-Fort Worth on MSN
Pecan pie recipe from Lockhart Smokehouse
Thanksgiving is getting closer. It's time to start making your plans. Lockhart Smokehouse is sharing the recipe for their ...
Chowhound on MSN
The Best Way To Store Pecan Pie For Maximum Freshness
If you're serving pecan pie for the holidays, it's essential to know the best way to store it, whether you have leftovers or ...
Easy Southern Desserts on MSN
This Pecan Bar Recipe Is the Shortcut to Pecan Pie Perfection
Pecan Pie Bars with a buttery shortbread crust, sweet brown sugar coating, and toasted pecans. All the flavor of pecan pie in ...
2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...
Southern Living on MSN
Our Readers 'Gobbled Up' This Classically Southern Thanksgiving Casserole
Chopped pecans, brown sugar, butter, and just a pinch of salt bake together into a crunchy, caramelized topping that perfectly complements the smooth, spiced sweet potatoes beneath.
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