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The strange future of lab-grown meat involves quail, crocodile, and woolly mammoth

To call the quail “lab-grown meat” would be a misnomer. This jellylike version of quail was grown in a genuine cell-meat factory, the first and largest of its kind. Specifically, in a 30-foot-tall, 15 ...
Business Wire

Vow Unveils World’s First Cultured Quail ‘Foie Gras’; Becomes First Company to Sell Multiple Cultured Meat Products in Various Markets

NEW YORK & SINGAPORE & HONG KONG--(BUSINESS WIRE)--Today Vow (https://www.eatvow.com/) launched Forged Gras – a revolutionary twist on the delicacy, foie gras ...
Food

From ice age to modern day: Mammoth Meatball maker Vow releases cell-cultivated quail meat

Australian-based cell-cultivated meat company Vow is moving from extinct animals to something more familiar with the release of Forged Parfait, featuring a cell-cultivated meat product based on the ...
Outside

Honey-Glazed Crispy Quail with Spiced Biryani

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...
Time Out

I tried Australia’s first lab-grown meat – but would I eat it again?

I’ve eaten a lot of weird things in my life. I’ve slurped llama soup in Peru, snacked on fried grasshoppers in Mexico and fondly recall a basil-flavoured gelato in Rome. These days, though, I ...