If you want to use some extra pie filling, rather than just throwing it away, why not repurpose it in one of these delicious ...

Prep the filling. Mix the pumpkin purée with the evaporated milk, eggs, brown sugar, granulated sugar, ground cinnamon, ...

Claire teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s ...

Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

PREPARATION: Place rack in center of oven and preheat oven to 350 degrees. Lightly mist three 9-inch round cake pans with vegetable oil spray, then dust them with flour. Shake out the excess flour; ...

Whether flavored simply with a touch of cinnamon sugar or decked out with any of a number of creative fillings, there’s nothing subtle about king cake. It’s decorated in the colors of Mardi Gras — ...

Salted Caramel Chocolate - The Ultimate Indulgence This rich and fudgy combination melts chocolate chips with milk and ...

Old fashioned Icebox cakes are a refreshing and no-bake dessert, perfect for hot summer days. These desserts took off in the ...

Pumpkin pie meets ooey gooey yellow cake in this pumpkin pie dump cake recipe. If you’re looking for a hassle-free pumpkin dessert to wow your guests with at Thanksgiving, this is the recipe for you.

Autumn brings with it crisp air, colorful leaves, and of course plenty of cozy baking. One ingredient that shines brightest ...