On a cow-calf operation, the goal is always to have a calf be raised by its birth mother until weaning, but in a situation when the cow won’t claim the calf as its own or she dies in calving, ...

Dr. A.J. Tarpoff, Extension beef veterinarian at Kansas State University, spoke recently at a virtual American Angus Association webinar that covered multiple aspects of calf health. He said the first ...

The I-29 Extension Dairy Consortium's recent educational effort titled Raising Your Best Calf Ever updated calf raisers on the key components of raising dairy calves. It started with a "Boots on the ...

Calves are born susceptible to disease. They have to receive colostrum from their dams in order to have early protection from pathogens. Colostrum is the first milk that the cow produces at calving.

Resistance to disease is greatly dependent on antibodies or immunoglobulins and can be either active or passive in origin. In active immunity, the body produces antibodies in response to infection or ...

Moorepark researchers estimate that calf mortality ranges from 3% to 15% on Irish dairy farms. They say that the target for good calf rearing should be less than 3% mortality. Calves are born without ...

Giving pre-weaned calves access to as much calf milk replacer as their appetites demand has transformed the performance of Scottish dairy farmer Rory Christie’s heifer replacements. Dourie Farming Co, ...

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Usually, most dairy calves are weaned based on age, three months being the most preferred by farmers. I have ventured into livestock farming and majoring in dairy farming. I need some tips on how to ...

Bovine colostrum represents the first secreted milk post-parturition and is rich in immunoglobulins, growth factors and essential bioactive compounds that are critical for the establishment of passive ...