The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

According to leading medical journals such as The Lancet and The New England Journal of Medicine, micro and nano particles from plastics, particularly chemicals like Diethylhexyl Phthalates (DEHP), ...

If you're concerned about microplastic pollution and are one of the majority of Australian households who use a dishwasher, you may not realise you are contributing to the problem. Recent studies show ...

Mastering recycling in 2025 means understanding what actually belongs in your bin. Takeout containers might look recyclable, but appearances can be deceiving -- many should either be reused, if ...

Many kitchen plastics pose risks for certain foods, research indicates. Acidic or fatty items can release harmful compounds, compromising taste and safety. Hot leftovers, raw meats, acidic fruits, ...

We’ve all seen the headlines. Microplastics are showing up in everything from bottled water to fresh fruit. It’s unsettling enough when it’s out in the world, but the thought of microwaving leftovers ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.