The U.S. Food and Drug Administration has banned the food additive Red No. 3. The ban follows a petition citing links to cancer in lab rats and behavioral issues in children. Could your Halloween ...

MADISON, Wis.-- A busy day of basketball coverage wraps up with open men's basketball practice at the Nicholas Johnson Pavilion. This is the third open practice to the media, and the final opportunity ...

Most people have an "Uncle Buck" in their life — someone funny, who makes questionable life choices but has the purest heart. Mine was my late Uncle Bruce, whom we affectionately called "Buck," ...

Taylor Pittman got her Technical and Creative Writing Degree in 2021 and has a passion for video games and storytelling. She has enjoyed reading and writing since she was old enough to pick up a ...

In this episode of The Last Laugh podcast, Hanks breaks down why he wanted to make a film about Candy, including his personal connection to the comedy star through his father, Tom Hanks, and their ...

This year’s Halloween candy sales suggest that Americans are feeling divided, strapped and in need of a (mild) surprise or two. By Kim Severson Kim Severson has been writing about food trends for 25 ...

From budget-friendly sprays to pro-grade finishes, see which automotive paints earn real praise from DIYers and seasoned ...

How to get Candy Corn in Grow a Garden is something you'll need to know during the Halloween event. Used as an event currency to purchase various rewards and more, you'll need as much of this currency ...

In the 1984 Ron Howard comedy “Splash,” Tom Hanks and John Candy play lovelorn Manhattan brothers—one tidy, one rascally—whose lives are upended when Hanks falls in love with a mermaid. On a recent ...

My favorite John Candy moment is just a blink in a semi-obscure skit. It’s from “SCTV,” the Canadian sketch comedy series, and Candy, wearing a suit and a fluffy blond wig, is playing drums for a ...

As the recent documentary John Candy: I Like Me reminds us, John Candy was often wonderful onscreen. But he was never better than when he was teamed with director John Hughes. Together, the duo ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...