Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s taken to the ...

We’ve always believed that baking should be fun, with the best recipes being both entertaining to prepare and delicious to eat. A lovely caramel flan, among the simplest of desserts, hits the mark ...

Chef Seth Elgar's recipe for custard is simple -- eggs, half-and-half, sugar, fresh vanilla bean and a pinch of sea salt. It's the caramel sauce that transforms the custard into the best flan you've ...

DEAR DOROTHY: My recipe for flan calls for a caramel sauce made with 1 cup white sugar and 6 tablespoons water. But when I try to slip the chilled flan onto a serving dish there is always a hard sugar ...

We've always believed baking should be fun, with the best recipes being both entertaining to prepare and delicious to eat. A lovely caramel flan, among the simplest of desserts, hits the mark because ...

One of the things I missed most after moving out of my parents’ house was their prodigious and quirky cookbook collection. Whenever I’d visit, I’d page through the volumes, copying out recipes, then ...

Trader Joe is the grocery boyfriend of the people. He's always dreaming up unique appetizers, mains, snacks and desserts for ...

Holidays seem to be the time of year when going off the (dessert) wagon doesn't raise any eyebrows. I don't have much of a sweet tooth, but I do have lots of friends and family who would prefer to ...