Caramelized pecans are a Southern staple, and for good reason. They’re a sweet treat with crunchy pecans, caramelized brown sugar, and a hint of cinnamon. These yummy morsels can be enjoyed on their ...

PREPARATION: Combine the sugar and water in a saute pan and cook until the mixture begins to turn a caramel color. Stir in the pecans, making certain they get well-coated with the melted sugar mixture ...

My Caramel Pecan Pie recipe is a gooey, buttery pie that marries toasted pecans with a luscious caramel filling in a tender sour‑cream crust, delivering big flavor without corn syrup. Get the full ...

No turkey dinner is complete without some kind of pumpkin, apple, or pecan pie. We've rounded up the best Thanksgiving pie ...

Make the crust: In a food processor, pulse the flour with the sugar and salt. Add the cubed butter and process until the mixture resembles coarse meal. Sprinkle on the ice water and vinegar and ...

Babalu Restaurant’s double-crusted deep-dish apple pie is smothered with a thick layer of caramel and pecans. Combine the flour, sugar and salt in a mixing bowl. Cut in the butter. Work the dough with ...

French toast is an absolute brunch staple, and this recipe takes things to sweet new heights with the help of brioche bread ...

Don't let the name fool you. Sweet Alabama pecan bread is more like a buttery blondie than any quick loaf. It'll be loved for ...

Dear SOS: I rode on the Napa Valley Wine Train and had the chocolate pecan tart for dessert. I’d love to have the recipe. Dear Mari: This recipe was developed by chef Kelly McDonald. Though the tart ...